Beyond Meat Stir Fry

• 2 thawed Beyond Burger patties

Crumble the beyond burger into chunks roughly 1 inch squared.

If you, like me, forgot to thaw your Beyond Burger patties, do not fret! Since we’re crumbling the patties and don’t have to worry about structure, it isn’t too hard to thaw them in a satisfactory manner. Simply microwave for around a minute, poke holes through the patty spaced ~1 inch apart, and then continue microwaving in 30 second increments until you see little or no frost. Make sure to pour off any liquid sweated out by the patties before proceeding.

• 2 tbsp oil

Heat a large saucepan or wok over a medium-high flame, and add oil.

• 2 tsp garlic powder
• 1 tsp ginger powder
• 1/2 tsp chili powder
• 1/2 tsp cayenne pepper

Add the crumbled-up Beyond Burger to the pan, and season with garlic powder, ginger powder, chili powder, and cayenne pepper. Stir fry until the beyond meat is mostly solid.

• 1 tbsp aji mirin

Add mirin to the pan and continue stirring until it evaporates off

• 1 cup frozen mixed stir fry veggies (broccoli, carrots, snap peas, etc.)

Add the veggies into the pan and stir fry until mostly thawed.

• 1/4 cup soy sauce
• 2 tbsp rice vinegar

Add in soy sauce and rice vinegar, slightly lower heat, and cook for another 3-5 minutes.

Serve over white rice.